Flavor Boulevard

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Recipes

Drink
Tricitronnade (salted lime orange lemonade)


Savory

Tips on bánh bèo
Bánh dầy đậu (Vietnamese mung bean mochi)
Bánh đa cuốn thịt (Rice cracker roll with pork)
Bò bíp-tết (Vietnamese steak)
Khổ qua xào trứng (stir-fried bitter melon with eggs)
Noodle and noodle soup:
Bún bung (a kind of noodle soup, no adequate translation)
Bún xêu (stir fried rice vermicelli with celery)
Jokbal mul naengmyeon (cold buckwheat noodle soup with pig trotter)
Osaka okonomiyaki (Japanese cabbage pancake)
Peach recipes:
Peach sauce with pasta or gnocchi
Peach and tofu gyoza
Peach with Korean cold buckwheat noodle
Porridge:
Beef porridge
Mung bean porridge
Rice:
Chả lụa kimbab (silk sausage kimbab)
Cơm âm phủ trà đen (black tea rice)
Garlic scrambled egg on rice
Rice paper kimchi roll
Stuffed tofu in tomato sauce
Vegan curry
White napa cabbage kimchi in 8 stepsIngredients
Kimchi cabbage salad

Sweet

Avocado pie (with non-baked nut crust)
Bánh bía (Vietnamese-adapted Suzhou mooncake)
Bánh ú tro (Vietnamese adapted jianshui zong – ash dumpling)
Bánh chuối nướng (banana bread pudding)
Chè (Vietnamese dessert pudding):
Chè chuối chưng (banana tapioca pudding)
Lychee mung bean chè
Ice cream and potato chips
Mứt cam (candied orange peel with pulp)

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