Recipes
Drink
Tricitronnade (salted lime orange lemonade)
Savory
Tips on bánh bèo
Bánh dầy đậu (Vietnamese mung bean mochi)
Bánh đa cuốn thịt (Rice cracker roll with pork)
Bò bíp-tết (Vietnamese steak)
Khổ qua xào trứng (stir-fried bitter melon with eggs)
Noodle and noodle soup:
— Bún bung (a kind of noodle soup, no adequate translation)
— Bún xêu (stir fried rice vermicelli with celery)
— Jokbal mul naengmyeon (cold buckwheat noodle soup with pig trotter)
Osaka okonomiyaki (Japanese cabbage pancake)
Peach recipes:
— Peach sauce with pasta or gnocchi
— Peach and tofu gyoza
— Peach with Korean cold buckwheat noodle
Porridge:
— Beef porridge
— Mung bean porridge
Rice:
— Chả lụa kimbab (silk sausage kimbab)
— Cơm âm phủ trà đen (black tea rice)
— Garlic scrambled egg on rice
— Rice paper kimchi roll
Stuffed tofu in tomato sauce
Vegan curry
White napa cabbage kimchi in 8 steps – Ingredients
— Kimchi cabbage salad
Sweet
Avocado pie (with non-baked nut crust)
Bánh bía (Vietnamese-adapted Suzhou mooncake)
Bánh ú tro (Vietnamese adapted jianshui zong – ash dumpling)
Bánh chuối nướng (banana bread pudding)
Chè (Vietnamese dessert pudding):
— Chè chuối chưng (banana tapioca pudding)
— Lychee mung bean chè
Ice cream and potato chips
Mứt cam (candied orange peel with pulp)
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