Want a late-19th-century Parisian afternoon? Go to La Boheme
When Mother is a good cook, too often she’s also a dainty diner. Her standard of a good outie consists of a spotless floor, a high ceiling, white table cloth, classy customers, and fine china. So when it comes to taking Mother out for dinner, I have to be extra careful. French is always a safe choice. A French restaurant in the City of Trees is even better, as the rows of Eucalyptus loftily overlooked us driving through, bringing her back to memories of Saigon’s Duy Tan Street. The good mood was set. We arrived at La Boheme in the midst of a sun-bathed afternoon Farmers’ Market, white tents made the variegated crowd all the more picturesque. A step into the open-doored restaurant and the ambience transformed into cool air, quietude, and refined elegance.
Seeing that it was past noon, we skipped the appetizers. The benefit of having company is the ease of trying out different categories in a menu: from land to sea to bakery, from duck confit stew to pan-roasted salmon to sandwich la Bohème.
It would be almost contrived to go about describing the taste. The look says it all. Tenderness shows on the lustrous russet hue of the duck skin, succulence is embedded in the creamy tone of “ground apple” purée, garden’s and oven’s crisps join harmonically in vibrant colors. Perhaps the only setback was the acrid zest of dijon mustard on the sandwich, a taste I have yet to acquaint.
Like a palette with no fixed sets of color patches, this pâtisserie does not have a fixed dessert menu all year round. The business goes by daily creations, but the mousse and the mille-feuille are as irresistible to the chefs as they are enticing to the diners: the window counter cannot lack their beauty, nor can the palates refuse their luscious embrace. Just this once I actually let go of the wicked craving for chocolate and chose the fruity mousse, every morsel of which I adored. Indeed, nothing can beat the citric acid’s touch of delight.
Was it the drowsy sunbeams that made this cafe more removed from its neighboring reality and closer to some distant realm one can only find in books and old movies? Two ladies in their late 60s and wide brim hats softly sipped the afternoon away at a nearby table. Their presence furnished the luncheonette with a whiff of Chez la Père Lathuille – minus Manet’s humorous romantic air, of course, and plus a few walls.
La Bohème Café & Pâtisserie
1425 Burlingame Avenue
Burlingame, CA 94101
650-347-3331
Lunch (and dessert) for Four: $81.94
You could definitely see your skills in the work you write. The world hopes for even more passionate writers like you who aren’t afraid to say how they believe. Always follow your heart.
1Hi there! I just wanted to ask if you ever have any issues with hackers? My last blog (wordpress) was hacked and I ended up losing several weeks of hard work due to no backup. Do you have any methods to protect against hackers?
2Hey! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Nonetheless, I’m definitely glad I found it and I’ll be bookmarking and checking back often!
3I’ve been absent for some time, but now I remember why I used to love this website. Thank you, I will try and check back more frequently. How frequently you update your web site?
4Good day! Do you use Twitter? I’d like to follow you if that would be okay. I’m absolutely enjoying your blog and look forward to new posts.
5After I initially commented I clicked the -Notify me when new feedback are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any means you possibly can remove me from that service? Thanks!
6Some genuinely interesting points you have written.Aided me a lot, just what I was searching for :D.
7You got a very superb website, Glad I detected it through yahoo.
8I conceive other website proprietors should take this internet site as an example , very clean and fantastic user pleasant style and design.
9My brother suggested I might like this blog. He was entirely right. This post truly made my day. You cann’t imagine just how much time I had spent for this info! Thanks!
10