The most delicate is the most tempting
My roommate is eating dinner, I haven’t had anything since 9am, and I’ve vowed to stay on this chair until I get a plot to show my advisor, so I can’t grab anything to eat yet (except the cookies within reach). The best solution to satisfy the saddened tummy is to blog about food. Above is a bottle of nuoc mam pha, and a jar of chilly sauce if you’re in the mood for crying.
We come here frequently when I’m in Houston. It’s Banh Cuon Tay Ho #18, belonging to the franchise Banh Cuon Tay Ho (but apparently not on the website, which is good, because the website, oddly enough, is quite Chinese influenced, when banh cuon is as Vietnamese as it can get). I’ve blogged about this chain before, in San Jose, but the restaurant in Houston is quite different. It’s a lot more spacious (you don’t have to worry about accidentally flicking your chopstick, or worse, nuoc mam, over to the other table). In all fairness, it’s Texas. You can’t blame California for being mostly inhabitable. It’s also a lot less Vietnamese-looking, minus the fact that the staff and all customers are Vietnamese. Nicer tables, less noisy, doesn’t have the smell of food, doesn’t have a TV with some beauty contest going on. Anyway, just go to the one in San Jose, then come here, then you’ll like it here better.
Asians like fish, don’t they? I never understand why…
Most of the time I get the to-go box. It’s just more comfortable slurping at home. The plastic box may look flimsy, but I admire it for not spilling out anything during the long drive (with various sudden hitting-the-brake instants).
Three pieces of shrimp tempura, a lone deep-fried shrimp (recall there was no such thing at the San Jose place), a small cup of nuoc mam pha, a bag of quick-boiled bean sprouts and greens whose names I have no clue, slices of cha lua (the ones with yellow curd are cha chien, or fried cha lua). Digging through the jungle, and the heart of goodness is…
…5 rolls of banh cuon. Five! Who can be full after 5 rolls of steamed carbon paper thin rice flour sheet gently stuffed with ground pork and finely chopped wood-ear mushroom? Each was just a little longer than my index finger. They’d make nice body pillows for a mouse. I dipped the rolls into the nuoc mam and they went down too quickly. Perhaps 10 rolls would have sufficed. (That’s why it’s breakfast food in Vietnam.) But making these flimsy pieces of woot requires a bit of skill. With a little less than $6 (cash only), it is a much healthier, more customer-cared meal than a burger or the bully version of a roll, a burrito. The wait was also fairly quick.
Address: Banh Cuon Tay Ho #18 (inside Hong Kong Mall, near Ocean Palace)
11209 Bellaire Blvd
Houston, TX 77072
Your house is valueble for me. Thanks!…
1I was suggested this web site by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my problem. You are incredible! Thanks!
2Its good as your other blog posts : D, appreciate it for putting up.
3You are my breathing in, I have few web logs and very sporadically run out from brand :). “Yet do I fear thy nature It is too full o’ the milk of human kindness.” by William Shakespeare.
4I see something really special in this internet site.
5Hello, Neat post. There is a problem with your web site in web explorer, would test this… IE nonetheless is the market leader and a good component of folks will pass over your fantastic writing due to this problem.
6Hello, Neat post. There’s an issue together with your website in internet explorer, would test this?K IE nonetheless is the market leader and a big component to people will omit your magnificent writing because of this problem.
7