*Guest post in Vietnamese by my Mom, translated by me*
There are two places with the name Thanh Đa in Bellaire. One is Bún Măng Vịt Thanh Đa (Thanh Đa vermicelli soup with bamboo shoot and duck), and the other is Thanh Đa Quán. We happen to choose Thanh Đa Quán for lunch today, partly because they have the family dining option, which is rare in the States. The reason, I can only guess, is that most people who eat out like to pick their own items, or go to buffets if they don’t know what to pick. Family style lies between these two options, where the restaurant decides for the diners a fix menu (for example, Thanh Da Quan gives 4 dishes for 2 people, 5 dishes for 4 people, or 6 dishes for 6 people). The total bill for family dining usually comes out higher than a buffet ticket but lower than a combination of single plates.
Today, it is boiled duck with ginger dipping sauce, lotus stem salad with pork and shrimp, sour catfish soup, and claypot catfish, all for $21.6 (after tax, with rice included).
The diner is small but neatly organized, the seating arrangement is comfortable, and they have but four TV screens in the four corners. Two of them are tuned to American news and shows, the other two Vietnamese documentaries and movies, always a plus for me. (I’m not so fond of places that make the customers watch boring football games or unlaughable comedies.) Another thing I like about this particular joint is its staff’s friendliness, not a common thing at Vietnamese eateries. The waiting boys and girls, all small in age and size, have this casually gentle and respectful way toward even customers like me, who order to-gos and don’t give tips. The boy who brought out my order also apologizes profusely for the long wait, though I’ve actually enjoyed watching TV in those brief 20 minutes. 🙂 (The kitchen, he says, would gladly prepare the order for a speedy pickup if I call ahead.)