French flakie
It’s a Sunday night and I have a little more than 12 hours until my first class of a new week. If I make sure I have 8 hours of sleep as they recommend for everyone, and an hour of scurrying around to get ready in the morning, then I’d have only 3 hours left to tend my homework, make a plot to show my advisor, write my thesis (and hope one day I will finish), study for the GRE, and blog. (One would say blogging is a waste of time, but I personally think it’s a better use of time than hanging out at clubs and bars. Anyway, maybe that’s just me.) Of those activities blogging isn’t the easiest one, I kid you not. You got bored from working, took out a piece of pastry your mom got you from Lee’s Sandwiches. You thought, since it’s not popular where you live and you haven’t had it since donkeys ago and couldn’t find it on Wikipedia, maybe you should blog about it. Then you took pictures of it. You even took out a knife to cut it up nicely.
Then you ate it. Then you washed your greasy hand and wiped away the flakes and tossed the napkin into the trash can. Then you took the memory card out of your camera and slid it into the slot on the side of your computer. Nothing showed up. You opened Computer, but no form of external drive was in sight to click on. Windows Vista gives you surprises. Deterred? Nah. A USB cable came in handy, you got your images transferred. Uploaded too. Then you have nothing to write. The pictures are there. The names are there. Just no words in mind. It oddly resembles doing homework.
The pate chaud is a common pastry at any bakery in Saigon, and although I haven’t been to other parts of the country, I’d say it’s common everywhere in Vietnam. It’s not quite common here. This is the second time I’ve had it in America, the first time was at Shokolaat downtown Palo Alto, but Shokolaat serves it as an entree, not a snack, and the stuffing at Shokolaat is not seasoned ground pork. The ground pork clump in Lee’s pate chaud is similar to what I’ve had in Vietnam and the pork stuffing in banh bao (minus the peas and all). Unlike other Americanized Vietnamese dishes loaded with meat, this chap actually has a skim amount of meat inside. If the pate chaud in Saigon is Sarah Palin, fluffy, flaky, and shiny, then the pate chaud in Houston is Vladimir Putin, a charred, compact, powerful settlement in your tummy.
Bu it’ll also flake your desk. It’s a good treat if you’re carnivorous. My mom didn’t tell me how much it cost, regardless my guess is it’s less than $2. Now back to work…
Just wanna remark on few general things, The website design is perfect, the content material is really good : D.
1Thanks for another excellent article. Where else may anyone get that type of information in such an ideal means of writing? I have a presentation subsequent week, and I’m on the search for such information.
2Yesterday, while I was at work, my sister stole my iphone and tested to see if it can survive a 25 foot drop, just so she can be a youtube sensation. My iPad is now destroyed and she has 83 views. I know this is totally off topic but I had to share it with someone!
3Absolutely pent subject material, appreciate it for information. “In the fight between you and the world, back the world.” by Frank Zappa.
4It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
5After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
6Hey there! Quick question that’s completely off topic. Do you know how to make your site mobile friendly? My web site looks weird when browsing from my iphone4. I’m trying to find a template or plugin that might be able to fix this problem. If you have any recommendations, please share. With thanks!
7I love it when people come together and share opinions, great blog, keep it up.
8