Down the Aisles -1: Endangered species chocolate
Follow up on my previous chocolate review, this time in a much better mood as I’ve settled at the new school. New city, getting further behind in blogging.
Deep forest mint: dark with mint (72%): what do you expect, well… it’s like eating your toothpaste, only more unyielding. It’s not bad, but a little sweetness would be nice. You know how you picture a humid, colorful setting damped with flavors and warmth when you hear “deep forest”? This chocolate doesn’t taste at all tropical. It’s cold, harsh, dry, it flushes your sinus with strength. I prefer mint chocolate ice cream. I shouldn’t score this one.
Wolf: dark with cranberries and almonds: crunchy, crunchy, little bar, almond, chocolate, there you are… no trace of cranberries though. What else is there? Have I lost taste for dark chocolate? Perhaps. It is 70% in any meaning you can think of. Pass.
Sea otter: smooth milk (48%): little sweet treat. My new favorite. 48% seems to be the best medium, not too bitter, not too sugary, not too hard, not too soft. I can eat it all day long. What is it like? Sleeping in on a rainy day – you just keep wanting more. 9/10.
Grizzly bear: dark with raspberries (70%): it’s really not that that much different from the wolf, if you forget about almonds for a moment. Good for passing time. 7/10.
Bat: I didn’t know that bat was among the endangered species. Anyways, the bat tastes like the grizzly bear, 70% is 70% everywhere, regardless of species. Points? 7/10 (surprise!)
For 2.79 I can either get an animal or 3 bars of IKEA chocolate with 30 cents left over, which taste (and sound) delicious. The animal bars will make you feel like you’ve done something good for the world. IKEA choklad will make you feel like you’ve done something good for yourself. Take your pick.
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