The Duck Restaurant in Piedmont

Ever since the steamed duck at Shanghai Dumpling King, I’ve been haunted by the juiciness of a duck done right.
When my friend Kristen and I walked down Piedmont looking for dinner, we passed several doors but like shopping for clothes, as Kristen pointed out, none “jumped out” to us. There was one sign that we read “Pork Avenue” and crossed the street all excited for, but it was “Park Avenue“. On the way was also the curiously crowded Fenton Creamery, to me their selections aren’t that interesting. When the street started to look devoid of both restaurants and humans and hope had dwindled from a tteok in tteok bokki to a strand of angel hair, we found Bay Wolf. The duck liver flan and roasted duck with polenta sold us.
Bay Wolf specializes in duck. Their menu changes weekly but they always have two duck dishes, one appetizer and one entree. Both sing. Even the polenta was good, must be that honey-lavender gastrique that we had to wipe clean with bread after we ate the duck leg to the bone. ๐
After dessert, some unknown force compelled me into the washroom, where I saw the Pinot & Double Duck Dinner dated September 17, 18, 19, 2002. Every dish was a duck dish: duck prosciutto with curly cress, grilled duck neck sausage with caramelized onion, duck lasagna Bolognese; even dessert: Espresso duck egg pot de crรจme.

So I did what I’ve never done (because I’m a foreigner and still feel nervous talking on the phone in English): I called the restaurant three days after my meal, thanking them, and asking if Bay Wolf will have another Double Duck Dinner like that in the future. Mark your calendar, pals, September 16-18 this year.
Address: Bay Wolf
3853 Piedmont Avenue
Oakland, CA 94611
(510) 655-6004
www.baywolf.com
Dinner for 2: $77.76

Duck liver flan with grilled Acme bread, pickled onion, cornichon and olives ($8.50). The pate is smooth and rich. The pickles add just the right zing.

Grilled prosciutto-wrapped apricots with ancho cress and parmesan ($9.50). The apricots were a bit too tart, another two layers of proscitto would have balanced it out.

Slow-cooked lamb shoulder with vegetable tian and red wine reduction ($23). The tian consists of zucchini, tomato and eggplant. The lamb was a little stringy.

Liberty Ranch duck with polenta, rapini and honey-lavender gastrique ($24). A truly flawless delight.







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31๊ด์ฃผํธ๋น ๋ฅผ ์ฐพ๋ ๋ถ์ ์ํ ๊ด์ฃผ๊ด์ญ์ ์์ฝ ์๋ด. ๋ผ์ด์ง ๋ถ์๊ธฐ, ์ธ์๋ณ ๊ณต๊ฐ ์ ํ, ๊ฐ๊ฒฉ ์๋ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค๋น์ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ํ์ธํ๊ณ ์ํ๋ ์ผ์ ์ ๋ง์ถฐ ๋ฌธ์
32๊ด์ฃผํธ๋น ๋ฅผ ์ฐพ๋ ๋ถ์ ์ํ ๊ด์ฃผ๊ด์ญ์ ์์ฝ ์๋ด. ๋ผ์ด์ง ๋ถ์๊ธฐ, ์ธ์๋ณ ๊ณต๊ฐ ์ ํ, ๊ฐ๊ฒฉ ์๋ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค๋น์ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ํ์ธํ๊ณ ์ํ๋ ์ผ์ ์ ๋ง์ถฐ ๋ฌธ์
33์ฌ๊ธฐ์ฌ์์ ๊ฒ์ยท์ฝํ ์ธ ยทํ์ตยท๋์์ธยท๊ฐ๋ฐยท์ํ ๋ถ์ผ์ ๋งํฌ๋ชจ์๊ณผ ์ฃผ์๋ชจ์์ ์ดํด๋ณด์ธ์. ์ฌ์ดํธ ์ฃผ์ ํ์ธ๋ฒ, ๋ชจ๋ฐ์ผ ์ด์ฉ๋ฒ, ๋ถ๋งํฌ ์ ๋ฆฌ, ์ ์ ๋ฌธ์ ํด๊ฒฐ ๋ฐฉ๋ฒ๊ณผ FAQ๋ฅผ ์๋ดํฉ๋๋ค.
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37๊ด์ฃผํธ๋น ๋ฅผ ์ฐพ๋ ๋ถ์ ์ํ ๊ด์ฃผ๊ด์ญ์ ์์ฝ ์๋ด. ๋ผ์ด์ง ๋ถ์๊ธฐ, ์ธ์๋ณ ๊ณต๊ฐ ์ ํ, ๊ฐ๊ฒฉ ์๋ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค๋น์ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ํ์ธํ๊ณ ์ํ๋ ์ผ์ ์ ๋ง์ถฐ ๋ฌธ์
38๊ด์ฃผํธ๋น ๋ฅผ ์ฐพ๋ ๋ถ์ ์ํ ๊ด์ฃผ๊ด์ญ์ ์์ฝ ์๋ด. ๋ผ์ด์ง ๋ถ์๊ธฐ, ์ธ์๋ณ ๊ณต๊ฐ ์ ํ, ๊ฐ๊ฒฉ ์๋ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค๋น์ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ํ์ธํ๊ณ ์ํ๋ ์ผ์ ์ ๋ง์ถฐ ๋ฌธ์
39๊ด์ฃผํธ๋น ๋ฅผ ์ฐพ๋ ๋ถ์ ์ํ ๊ด์ฃผ๊ด์ญ์ ์์ฝ ์๋ด. ๋ผ์ด์ง ๋ถ์๊ธฐ, ์ธ์๋ณ ๊ณต๊ฐ ์ ํ, ๊ฐ๊ฒฉ ์๋ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค๋น์ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ํ์ธํ๊ณ ์ํ๋ ์ผ์ ์ ๋ง์ถฐ ๋ฌธ์
40๋๋ฐคยท๋๊ตฌ์๋ฐค์ ์ฐพ๋ ๋ถ๋ค์ ์ํ ๋๊ตฌ ์ง์ญ ์ ๋ณด. ๋์ฑ๋กยท์์ฑ๋ชปยท๋๋๊ตฌ์ญยท๋ฌ์๊ตฌ์ ์ ๋ ์ฌ๊ฐ์ ์ง์ญ๋ณ ํน์ง, ํ๊ธฐ ๋น๊ต ๊ธฐ์ค, ๊ฐ๊ฒฉยท์ด์์๊ฐยท๊ตํต ํ์ธ์ฌํญ ๋ฐ ์์ฃผ ๋ฌป๋ ์ง๋ฌธ์ ์ดํด๋ณด์ธ์.
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ๅจใใฎๆนใซใใใใใใใใใตใคใใงใใใใถใคใณใฎใใชใจใผใทใงใณใๅคใใๆงใ ใชใทใผใณใซๅใใใฆๆดป็จใงใใใฎใๅคงใใชใกใชใใใงใใๅฏพๅฟใในใ ใผใบใงๅ จไฝ็ใชๆบ่ถณๅบฆใ้ๅธธใซ้ซใใงใใ
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