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The Duck Restaurant in Piedmont

August 11, 2012 By: Mai Truong Category: American, California - The Bay Area, The more interesting


Ever since the steamed duck at Shanghai Dumpling King, I’ve been haunted by the juiciness of a duck done right.

When my friend Kristen and I walked down Piedmont looking for dinner, we passed several doors but like shopping for clothes, as Kristen pointed out, none “jumped out” to us. There was one sign that we read “Pork Avenue” and crossed the street all excited for, but it was “Park Avenue“. On the way was also the curiously crowded Fenton Creamery, to me their selections aren’t that interesting. When the street started to look devoid of both restaurants and humans and hope had dwindled from a tteok in tteok bokki to a strand of angel hair, we found Bay Wolf. The duck liver flan and roasted duck with polenta sold us.

Bay Wolf specializes in duck. Their menu changes weekly but they always have two duck dishes, one appetizer and one entree. Both sing. Even the polenta was good, must be that honey-lavender gastrique that we had to wipe clean with bread after we ate the duck leg to the bone. ๐Ÿ˜‰

After dessert, some unknown force compelled me into the washroom, where I saw the Pinot & Double Duck Dinner dated September 17, 18, 19, 2002. Every dish was a duck dish: duck prosciutto with curly cress, grilled duck neck sausage with caramelized onion, duck lasagna Bolognese; even dessert: Espresso duck egg pot de crรจme.


So I did what I’ve never done (because I’m a foreigner and still feel nervous talking on the phone in English): I called the restaurant three days after my meal, thanking them, and asking if Bay Wolf will have another Double Duck Dinner like that in the future. Mark your calendar, pals, September 16-18 this year.

Address: Bay Wolf
3853 Piedmont Avenue
Oakland, CA 94611
(510) 655-6004
www.baywolf.com

Dinner for 2: $77.76

Duck liver flan with grilled Acme bread, pickled onion, cornichon and olives ($8.50). The pate is smooth and rich. The pickles add just the right zing.

Grilled prosciutto-wrapped apricots with ancho cress and parmesan ($9.50). The apricots were a bit too tart, another two layers of proscitto would have balanced it out.

Slow-cooked lamb shoulder with vegetable tian and red wine reduction ($23). The tian consists of zucchini, tomato and eggplant. The lamb was a little stringy.

Liberty Ranch duck with polenta, rapini and honey-lavender gastrique ($24). A truly flawless delight.

Seasonal sorbet: chocolate-coconut, ambrosia white melon, and watermelon-mint ($6.50). The two melon scoops have a faint taste of melon seeds. Combining all three in one bite is the way to go.

0 Comments to “The Duck Restaurant in Piedmont”


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  30. ๋ถ€์‚ฐ์˜คํ”ผ๋ฅผ ๊ฒ€์ƒ‰ํ•˜๋ฉฐ ๋ถ€์‚ฐ ์ง€์—ญ ์ผ๋ฐ˜ ๋งˆ์‚ฌ์ง€ยท์ŠคํŒŒ๋ฅผ ์•Œ์•„๋ณด๋Š” ๋ถ„๋“ค์„ ์œ„ํ•œ ์•ˆ๋‚ด์ž…๋‹ˆ๋‹ค. ํ”„๋กœ๊ทธ๋žจ ์„ ํƒ, ๊ด€๋ฆฌ ์‹œ๊ฐ„๊ณผ ๋น„์šฉ, ์‹œ์„คยท์œ„์ƒ, ์ฃผ์ฐจ, ์˜ˆ์•ฝ ์ „ ํ™•์ธ์‚ฌํ•ญ๊ณผ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ์ •๋ฆฌํ–ˆ์Šต๋‹ˆ๋‹ค.

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  31. ๋ถ€์‚ฐ์˜คํ”ผ๋ฅผ ๊ฒ€์ƒ‰ํ•˜๋ฉฐ ๋ถ€์‚ฐ ์ง€์—ญ ์ผ๋ฐ˜ ๋งˆ์‚ฌ์ง€ยท์ŠคํŒŒ๋ฅผ ์•Œ์•„๋ณด๋Š” ๋ถ„๋“ค์„ ์œ„ํ•œ ์•ˆ๋‚ด์ž…๋‹ˆ๋‹ค. ํ”„๋กœ๊ทธ๋žจ ์„ ํƒ, ๊ด€๋ฆฌ ์‹œ๊ฐ„๊ณผ ๋น„์šฉ, ์‹œ์„คยท์œ„์ƒ, ์ฃผ์ฐจ, ์˜ˆ์•ฝ ์ „ ํ™•์ธ์‚ฌํ•ญ๊ณผ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ์ •๋ฆฌํ–ˆ์Šต๋‹ˆ๋‹ค.

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  32. ๊ด‘์ฃผํ˜ธ๋น ๋ฅผ ์ฐพ๋Š” ๋ถ„์„ ์œ„ํ•œ ๊ด‘์ฃผ๊ด‘์—ญ์‹œ ์˜ˆ์•ฝ ์•ˆ๋‚ด. ๋ผ์šด์ง€ ๋ถ„์œ„๊ธฐ, ์ธ์›๋ณ„ ๊ณต๊ฐ„ ์„ ํƒ, ๊ฐ€๊ฒฉ ์ƒ๋‹ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค€๋น„์™€ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ํ™•์ธํ•˜๊ณ  ์›ํ•˜๋Š” ์ผ์ •์— ๋งž์ถฐ ๋ฌธ์˜

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  33. ๊ด‘์ฃผํ˜ธ๋น ๋ฅผ ์ฐพ๋Š” ๋ถ„์„ ์œ„ํ•œ ๊ด‘์ฃผ๊ด‘์—ญ์‹œ ์˜ˆ์•ฝ ์•ˆ๋‚ด. ๋ผ์šด์ง€ ๋ถ„์œ„๊ธฐ, ์ธ์›๋ณ„ ๊ณต๊ฐ„ ์„ ํƒ, ๊ฐ€๊ฒฉ ์ƒ๋‹ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค€๋น„์™€ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ํ™•์ธํ•˜๊ณ  ์›ํ•˜๋Š” ์ผ์ •์— ๋งž์ถฐ ๋ฌธ์˜

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  34. ์—ฌ๊ธฐ์—ฌ์—์„œ ๊ฒ€์ƒ‰ยท์ฝ˜ํ…์ธ ยทํ•™์Šตยท๋””์ž์ธยท๊ฐœ๋ฐœยท์ƒํ™œ ๋ถ„์•ผ์˜ ๋งํฌ๋ชจ์Œ๊ณผ ์ฃผ์†Œ๋ชจ์Œ์„ ์‚ดํŽด๋ณด์„ธ์š”. ์‚ฌ์ดํŠธ ์ฃผ์†Œ ํ™•์ธ๋ฒ•, ๋ชจ๋ฐ”์ผ ์ด์šฉ๋ฒ•, ๋ถ๋งˆํฌ ์ •๋ฆฌ, ์ ‘์† ๋ฌธ์ œ ํ•ด๊ฒฐ ๋ฐฉ๋ฒ•๊ณผ FAQ๋ฅผ ์•ˆ๋‚ดํ•ฉ๋‹ˆ๋‹ค.

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  38. ๊ด‘์ฃผํ˜ธ๋น ๋ฅผ ์ฐพ๋Š” ๋ถ„์„ ์œ„ํ•œ ๊ด‘์ฃผ๊ด‘์—ญ์‹œ ์˜ˆ์•ฝ ์•ˆ๋‚ด. ๋ผ์šด์ง€ ๋ถ„์œ„๊ธฐ, ์ธ์›๋ณ„ ๊ณต๊ฐ„ ์„ ํƒ, ๊ฐ€๊ฒฉ ์ƒ๋‹ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค€๋น„์™€ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ํ™•์ธํ•˜๊ณ  ์›ํ•˜๋Š” ์ผ์ •์— ๋งž์ถฐ ๋ฌธ์˜

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  39. ๊ด‘์ฃผํ˜ธ๋น ๋ฅผ ์ฐพ๋Š” ๋ถ„์„ ์œ„ํ•œ ๊ด‘์ฃผ๊ด‘์—ญ์‹œ ์˜ˆ์•ฝ ์•ˆ๋‚ด. ๋ผ์šด์ง€ ๋ถ„์œ„๊ธฐ, ์ธ์›๋ณ„ ๊ณต๊ฐ„ ์„ ํƒ, ๊ฐ€๊ฒฉ ์ƒ๋‹ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค€๋น„์™€ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ํ™•์ธํ•˜๊ณ  ์›ํ•˜๋Š” ์ผ์ •์— ๋งž์ถฐ ๋ฌธ์˜

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  40. ๊ด‘์ฃผํ˜ธ๋น ๋ฅผ ์ฐพ๋Š” ๋ถ„์„ ์œ„ํ•œ ๊ด‘์ฃผ๊ด‘์—ญ์‹œ ์˜ˆ์•ฝ ์•ˆ๋‚ด. ๋ผ์šด์ง€ ๋ถ„์œ„๊ธฐ, ์ธ์›๋ณ„ ๊ณต๊ฐ„ ์„ ํƒ, ๊ฐ€๊ฒฉ ์ƒ๋‹ด, ์ฒซ ๋ฐฉ๋ฌธ ์ค€๋น„์™€ ์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ์„ ํ™•์ธํ•˜๊ณ  ์›ํ•˜๋Š” ์ผ์ •์— ๋งž์ถฐ ๋ฌธ์˜

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  46. ใจใฆใ‚‚ๆฐ—ใซๅ…ฅใฃใŸใ‚ตใ‚คใƒˆใงใ™ใ€‚ใƒ™ใ‚คใƒ“ใƒผใƒ‰ใƒผใƒซใฎๅ“ๆƒใˆใŒใŸใใ•ใ‚“ใ‚ใ‚‹ใฎใงใ€ๅฅฝใฟใซๅˆใ‚ใ›ใฆ้ธใถใ“ใจใŒใงใใพใ™ใ€‚็ด ๆใฎ่ณชๆ„ŸใŒ่‰ฏใใ€ใƒ‡ใ‚ถใ‚คใƒณใ‚‚็ดฐ้ƒจใพใงใ“ใ ใ‚ใฃใฆไฝœใ‚‰ใ‚Œใฆใ„ใ‚‹ใฎใŒ้ญ…ๅŠ›ใงใ™ใ€‚

    ใ—ใ‹ใ‚‚ใ€็€ๅฟƒๅœฐใฎ่‰ฏใ•ใ‚‚้ญ…ๅŠ›ใฎไธ€ใคใงใ™ใ€‚ใƒฌใƒผใ‚นใ‚„ใƒกใƒƒใ‚ทใƒฅใฎใƒ‡ใ‚ถใ‚คใƒณใŒ็นŠ็ดฐใงใ€่ฆ‹ใŸ็›ฎใ ใ‘ใงใชใๆฉŸ่ƒฝ้ขใ‚‚ใ—ใฃใ‹ใ‚Šใ—ใฆใ„ใพใ™ใ€‚ๆฏŽๅ›žๅ•†ๅ“ใ‚’็ขบ่ชใ™ใ‚‹ใŸใณใซๆ–ฐใ—ใ„็™บ่ฆ‹ใŒใ‚ใ‚Šใ€ใƒชใƒ”ใƒผใƒˆใ—ใŸใใชใ‚‹ใ‚ฏใ‚ชใƒชใƒ†ใ‚ฃใงใ™ใ€‚

    ๅ…จไฝ“็š„ใซใ‚ฏใ‚ชใƒชใƒ†ใ‚ฃใŒๅฎ‰ๅฎšใ—ใฆใŠใ‚Šใ€ๅฎ‰ๅฟƒใ—ใฆๅˆฉ็”จใ™ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ไพกๆ ผๅธฏใ‚‚็ดๅพ—ใงใใ€ใ‚ณใ‚นใƒˆใƒ‘ใƒ•ใ‚ฉใƒผใƒžใƒณใ‚นใŒ้žๅธธใซ้ซ˜ใ„ใงใ™ใ€‚ไปŠๅพŒใ‚‚ๆ–ฐๅ•†ๅ“ใŒๅ…ฅ่ทใ™ใ‚‹ใฎใ‚’ๆฅฝใ—ใฟใซใ—ใฆใ„ใพใ™ใ€‚

    ๅ‘จใ‚Šใฎๆ–นใซใ‚‚ใŠใ™ใ™ใ‚ใ—ใŸใ„ใ‚ตใ‚คใƒˆใงใ™ใ€‚ใƒ‡ใ‚ถใ‚คใƒณใฎใƒใƒชใ‚จใƒผใ‚ทใƒงใƒณใŒๅคšใใ€ๆง˜ใ€…ใชใ‚ทใƒผใƒณใซๅˆใ‚ใ›ใฆๆดป็”จใงใใ‚‹ใฎใŒๅคงใใชใƒกใƒชใƒƒใƒˆใงใ™ใ€‚ๅฏพๅฟœใ‚‚ใ‚นใƒ ใƒผใ‚บใงๅ…จไฝ“็š„ใชๆบ€่ถณๅบฆใŒ้žๅธธใซ้ซ˜ใ„ใงใ™ใ€‚
    ๆฏŽๅ›ž็ถบ้บ—ใชใƒ‡ใ‚ถใ‚คใƒณใŒ้ญ…ๅŠ›็š„ใงใ€้•ทใๆ„›็”จใงใใ‚‹ใ‚ขใ‚คใƒ†ใƒ ใฐใ‹ใ‚Šใงใ™ใ€‚ใ‚ทใƒซใ‚จใƒƒใƒˆใ‚‚็พŽใ—ใใ€่บซใซใคใ‘ใ‚‹ใ ใ‘ใง้›ฐๅ›ฒๆฐ—ใŒๅคงใใๅค‰ใ‚ใ‚Šใพใ™ใ€‚ไปŠๅพŒใ‚‚็ถ™็ถšใ—ใฆๅˆฉ็”จใ—ใŸใ„ใจๅผทใๆ„Ÿใ˜ใพใ—ใŸใ€‚

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  47. Sweet website , super layout, real clean and utilize friendly.

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  48. Aw, this was a very nice post. In concept I would like to put in writing like this moreover โ€“ taking time and precise effort to make a very good articleโ€ฆ however what can I sayโ€ฆ I procrastinate alot and on no account appear to get one thing done.

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  50. Thanks for taking the time to write such a detailed article. Nice write-up, keep it up.

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