Uh oh, it looks like ink.
The color is just screaming fake, real taro is faintly purple. My palm stains with indigo dye as I scoop the ice cream out of its cheap plastic tub. Sigh, I take a spoon. Divine. Coconut milk sweeps across the mouth. Nutty and grainy taro filters out all troubled thoughts. I thought taro yogurt with brownie bites at Yogurt Land was unbeatable, but this tops it. I read the ingredient list on the label.
No coconut milk.
Magnolia‘s 1.75-quart taro ice cream: $7.29.
So what would you choose, the real and tasty kind or the artificial and supertasty kind?
Previously on Down the Aisles: Yeast Cookies
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