The aesthetic Gather
Downtown Berkeley are these two-faced blocks between Shattuck Avenue and Fulton Street. Facing Shattuck, they are adorned with picturesque lamp posts, shops and pubs, neon signs casting shadows of hustling pedestrians and huddling homeless men. Facing Fulton, they quietly gaze at the lush green west end of campus through glass windows of modern apartments. The quiescence called for some gathering, and Gather burgeoned.
It gleams with efficiency and environmental awareness. All ingredients are bought from local farmers. Seats are made with used suede and leather belts, candle covers are rolled up wine menus, diners and waiters respect the intimate spacing between tables, and food was served within a few minutes of placing an order, but not without intricacy.
Starting with the vegan charcuterie:
Clockwise from top left:1. (Yellow, red, and purple) beet tartare on horseradish almond puree, topped with arugula flowers; 2. Baby potato celeriac salad dressed with olive sauce, served on “marrow” bean puree; 3. Braised mushroom bruschetta on sunchoke puree, adorned with leek fondue; 4. Bread; 5. Roasted “graffiti” cauliflower on almond pepper puree and a vegan “aioli” touch; 6. Roasted purple haze carrots, pea tendrils, and Jerusalem artichokes on cashew ricotta.
Surely you can tell from the picture that 3 and 6 were my favorites. The cashew ricotta was best among the five bases. The cauliflower had an odd hint of Indian food, or Mexican according to Mudpie. The bread was airy, chewy, and crunchy. The finely chopped beet tartare was plain, refreshing and texturally amusing. The flowers were earthy like all flowers you ever chew.
As soon as we used up the last piece of bread to wipe clean those tasty purees, our large plate rushed to the table. They call it the seared fava leaf chickpea cake, one of the restaurant’s new and proud assemblies. We daintily shared two mushy, tofu-like wedges with hidden leaves, lots of vallarta beans, tender baby artichokes, and crunchy frisee bathed in caramelized funnel rosemary vinaigrette.
Then we washed it down with a scoop of saffron tangelo sorbet, a clever mix most resembling of citrus seeds or grape seeds. Doesn’t one scoop seem too few?
That might just have been my only complaint about Gather. Its careful measure in both the source and the product of taste makes it lovely and fashionable. Gather was gratifying. But was Gather amazing? It’s hard to strip meat off the meal, there’s something in the condensed texture of muscle and the fatty taste of skin that makes vegan dining similar to black and white food photography. Now, the aesthetically appeasing B&W photographs are regaining popularity.
Goodness quantified:
Vegan charcuterie (14.00) + braised lamb (12.00) + Chickpea cake (15.50) + saffron sorbet (3.00) + tax
= $48.84
Gather Restaurant in Berkeley
2200 Oxford St. (at the corner with Allston, where Fulton becomes Oxford)
Berkeley, CA 94704
(510) 809-0400
Gather is right across the street from Azerbaijan Cuisine.
Another vegan restaurant in the area: Herbivore the Earthly Grill
Thank you for another informative website. The place else may just I am getting that type of information written in such a perfect means? I’ve a project that I am just now operating on, and I’ve been at the look out for such information.
1I love the efforts you have put in this, regards for all the great articles.
2Hey would you mind stating which blog platform you’re working with? I’m looking to start my own blog soon but I’m having a hard time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something unique. P.S Sorry for getting off-topic but I had to ask!
3Please let me know if you’re looking for a author for your weblog. You have some really great posts and I think I would be a good asset. If you ever want to take some of the load off, I’d really like to write some content for your blog in exchange for a link back to mine. Please blast me an e-mail if interested. Cheers!
4I simply could not depart your website before suggesting that I really loved the usual information a person provide to your guests? Is going to be again regularly to check up on new posts
5magnificent points altogether, you simply gained a brand new reader. What would you suggest about your post that you made some days ago? Any positive?
6Have you ever considered creating an ebook or guest authoring on other sites? I have a blog based on the same subjects you discuss and would love to have you share some stories/information. I know my subscribers would value your work. If you are even remotely interested, feel free to shoot me an e-mail.
7Thank you for another informative website. Where else could I get that kind of info written in such an ideal way? I have a project that I am just now working on, and I have been on the look out for such info.
8Hiya, I’m really glad I have found this information. Nowadays bloggers publish just about gossips and web and this is actually irritating. A good blog with interesting content, that’s what I need. Thanks for keeping this site, I will be visiting it. Do you do newsletters? Can not find it.
9Hey There. I found your blog using msn. This is a really well written article. I’ll be sure to bookmark it and come back to read more of your useful information. Thanks for the post. I’ll certainly return.
10